Pineapple Coleslaw

This tropical pineapple coleslaw is creamy, crunchy, and sweet, and puts a unique spin on a classic side dish.

Prep Time10

Chill Time4

Total Time4 10

Course: Side Dish

Cuisine: American

Keyword: Pineapple Coleslaw Recipe

Servings:

Calories: 215kcal

16 ounces broccoli slaw
3 cups angel hair coleslaw, you can substitute very thinly sliced cabbage
20 ounces pineapple tidbits in natural pineapple juice (reserve ⅓ cup of the pineapple juice but drain the remaining juice)

Add the broccoli slaw, angel hair coleslaw, and pineapple tidbits to a large mixing bowl.
Add the reserved pineapple juice, mayonnaise, apple cider vinegar, sugar, cracked black pepper, and kosher salt to a small mixing bowl. Whisk the dressing until completely smooth and well incorporated.
Pour the dressing over the slaw. Use tongs to mix the coleslaw together until completely coated. Cover the coleslaw and chill in the refrigerator for at least 4 hours. The longer the coleslaw is chilled, the better the flavor will be. Serve with your favorite main dish.

If you can't find angel hair coleslaw, you can make your own by slicing cabbage very thinly or, in a pinch, using a regular bagged cabbage mixture instead from the grocery store.
If you love this pineapple slaw and plan to make it frequently, double, or even triple the dressing and store the extras in a mason jar in the fridge for next time.
You can alternatively add all the coleslaw to a 2-gallon Ziploc bag to mix the coleslaw together and also to store the coleslaw. This will lessen the number of dishes to clean up.