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Rotel Dip (Crock Pot Recipe)

A bowl of food on a plate
This slow cooker Rotel dip is easy to make with only three ingredients. It’s cheesy, flavorful, and loaded with ground beef.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine American
Servings 12
Calories 184 kcal


  • 16 ounces Velveeta cubed
  • 1 10-ounce can Rotel
  • 1 pound ground beef


  • Brown the pound of ground beef in a skillet until cooked through.
  • Add the ground beef, Rotel, and Velveeta to your slow cooker. Cube the Velveeta into pieces that are about an inch wide so that it melts evenly.
  • Cover and cook on low for 2 - 3 hours, until the cheese is completely melted.
  • Stir occasionally to keep the cheese from browning around the sides of the slow cooker.
  • Serve with chips, crackers, or veggies.


TIP: You can brown ground beef ahead of time and it will keep in a freezer bag in the freezer until you are ready to use it.
TIP: If you’re simmering this dip in your crockpot and find that it’s thicker than you’d like, add a couple of splashes of milk to thin it.


Calories: 184kcalCarbohydrates: 5gProtein: 14gFat: 12gSaturated Fat: 6gCholesterol: 43mgSodium: 627mgPotassium: 281mgFiber: 1gSugar: 4gVitamin A: 402IUVitamin C: 2mgCalcium: 232mgIron: 1mg