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Slow Cooker Rotel Dip

This slow cooker Rotel dip is easy to make with only three ingredients. It’s cheesy, flavorful, and loaded with ground beef.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine American
Servings 12
Calories 184 kcal


  • 16 ounces Velveeta cubed
  • 1 10-ounce can Rotel
  • 1 pound ground beef


  • Brown the pound of ground beef in a skillet until cooked through.
  • Add the ground beef, Rotel, and Velveeta to your slow cooker. Cube the Velveeta into pieces that are about an inch wide so that it melts evenly.
  • Cover and cook on low for 2 - 3 hours, until the cheese is completely melted.
  • Stir occasionally to keep the cheese from browning around the sides of the slow cooker.
  • Serve with chips, crackers, or veggies.


TIP: You can brown ground beef ahead of time and it will keep in a freezer bag in the freezer until you are ready to use it.
TIP: If you’re simmering this dip in your crockpot and find that it’s thicker than you’d like, add a couple of splashes of milk to thin it.


Calories: 184kcalCarbohydrates: 5gProtein: 14gFat: 12gSaturated Fat: 6gCholesterol: 43mgSodium: 627mgPotassium: 281mgFiber: 1gSugar: 4gVitamin A: 402IUVitamin C: 2mgCalcium: 232mgIron: 1mg