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5 from 3 votes

Velveeta Cheese Dip Crock Pot

This slow cooker Rotel dip is easy to make with only three ingredients. It’s cheesy, flavorful, and loaded with ground beef.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: American
Keyword: Crockpot Rotel Dip, Slow Cooker Rotel Dip
Servings: 12
Calories: 184kcal

Ingredients

  • 16 ounces Velveeta cubed
  • 1 10-ounce can Rotel
  • 1 pound ground beef

Instructions

  • Brown the pound of ground beef in a skillet until cooked through.
  • Add the ground beef, Rotel, and Velveeta to your slow cooker. Cube the Velveeta into pieces that are about an inch wide so that it melts evenly.
  • Cover and cook on low for 2 - 3 hours, until the cheese is completely melted.
  • Stir occasionally to keep the cheese from browning around the sides of the slow cooker.
  • Serve with chips, crackers, or veggies.

Notes

TIP: You can brown ground beef ahead of time and it will keep in a freezer bag in the freezer until you are ready to use it.
 
TIP: If you’re simmering this dip in your crockpot and find that it’s thicker than you’d like, add a couple of splashes of milk to thin it.

Nutrition

Calories: 184kcal | Carbohydrates: 5g | Protein: 14g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 627mg | Potassium: 281mg | Fiber: 1g | Sugar: 4g | Vitamin A: 402IU | Vitamin C: 2mg | Calcium: 232mg | Iron: 1mg