Gorgeous and delicious, this fall sangria is filled with the flavors and colors of autumn. Fresh apples, oranges, cinnamon, cranberries, red wine, apple cider, and vodka create an amazing cocktail you'll love.
- 3 cinnamon sticks extra for garnish
- 2 Honeycrisp apples chopped
- 1 orange sliced thin
- 1 cup fresh cranberries
- 1 bottle red wine 750 ml pinot noir
- 1 ½ cups apple cider sweetened, unfiltered
- ½ cup Prairie Organic Vodka
- ½ cup cranberry juice
- Juice from one lemon
- Club soda to taste
Place the cinnamon sticks, apples, orange slices and cranberries in a large pitcher.
Add wine, apple cider, vodka, orange juice, and lemon juice. Stir.
Place in refrigerator for 6-24 hours.
At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired. Add a splash of club soda. You can add ice to the glass when serving if desired.
If you wish before pouring the sangria you can rim the glasses with cinnamon/sugar.
Calories: 182.31kcal | Carbohydrates: 20.17g | Protein: 0.54g | Fat: 0.21g | Saturated Fat: 0.03g | Sodium: 6.82mg | Potassium: 270.54mg | Fiber: 2.85g | Sugar: 13.54g | Vitamin A: 76.03IU | Vitamin C: 14.33mg | Calcium: 34.74mg | Iron: 0.72mg