French Onion Dip

French Onion Dip

Rich and savory, this homemade recipe combines sour cream, cream cheese, and spices for a perfect, creamy dip you'll love!
Course Appetizer, Snack
Cuisine American
Keyword French Onion Dip, French Onion Dip Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 cups
Calories 160kcal


  • 1 ½ cups sour cream
  • 4 ounces cream cheese softened
  • 2 tablespoons mayonnaise
  • 1 package french onion soup mix (1.25 oz)
  • 1 teaspoon parsley
  • 1 teaspoon paprika regular, smoked or Hungarian
  • ½ teaspoon garlic powder/salt
  • ½ teaspoon seasoned salt
  • ¼ teaspoon or a couple of dasheof hot sauce (optional
  • Sliced green onions or chopped parsley garnish
  • A sprinkle of paprika garnish


  • Place all of the ingredients into the food processor and process until smooth. If you do not have a food processor, place all of the ingredients into a medium-sized bowl and stir until smooth.
  • Place the dip into your serving bowl and chill for at least an hour. When it is time to serve, garnish as desired.


Calories: 160kcal