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overhead shot of Yum Yum Sauce in a cup and on a spoon
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5 from 2 votes

Yum Yum Sauce

This creamy yum yum sauce has the best flavor and features a combination of tangy and sweet in just the right amounts.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Sauce
Cuisine: American
Keyword: Yum Yum Sauce Recipe
Servings: 1 pint
Calories: 2018kcal

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons mayonnaise
  • 4 tablespoons water
  • 2½ tablespoons ketchup
  • 2 tablespoons granulated sugar
  • 1½ tablespoons rice vinegar
  • 1½ tablespoons salted sweet cream butter, melted
  • 2 teaspoons onion powder
  • 1 teaspoon sweet Hungarian paprika

Instructions

  • Add all of the sauce ingredients to a medium mixing bowl and whisk until the ingredients are completely incorporated and smooth.
  • Spoon the sauce into a squeeze bottle or jar with a lid. Chill in the refrigerator for 1 hour before serving.

Notes

  • If you are a fan of this yummy sauce, make a double batch and keep it in the fridge for future dipping.
  • A spoon may not be able to combine this sauce well enough. A whisk should give you the desired smooth texture.
  • The longer the sauce sits before you use it, the better as it gives time for the flavors to meld.

Nutrition

Calories: 2018kcal | Carbohydrates: 40g | Protein: 4g | Fat: 206g | Saturated Fat: 40g | Polyunsaturated Fat: 113g | Monounsaturated Fat: 47g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 2083mg | Potassium: 247mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1866IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg