Vanilla Mug Cake Recipe
This fluffy vanilla mug cake recipe is a yummy treat that is made just for you any time you are looking for a little something sweet.
Servings: 1
Calories: 525kcal
Ingredients
- 5 tablespoons self-rising flour
- 2 tablespoons granulated sugar
- 4 tablespoons whole milk
- 2 tablespoons salted sweet cream butter, melted
- ½ teaspoon vanilla extract
- 1½ tablespoons colorful sprinkles
Instructions
- Add the flour and granulated sugar to the microwave-safe mug. Whisk together to combine the flour and sugar.
- Stir in milk, melted butter, and vanilla. Be sure to scrape the bottom of the cup to thoroughly combine.
- Fold in the sprinkles.
- Microwave for 1 minute 20 seconds (depending on your microwave, you may need to add an extra 5 seconds). Allow the cake to rest for 20 to 30 seconds.
Notes
- Double the recipe to share this rich cake with a friend. Microwave cakes one at a time if you are making more than one.
- Using a wider and shorter cup works best and makes it easier to scoop out your cake.
- Keep a close eye on the cake while it’s in the microwave and cook it until the center is just set.
Nutrition
Calories: 525kcal | Carbohydrates: 66g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 204mg | Potassium: 135mg | Fiber: 1g | Sugar: 41g | Vitamin A: 798IU | Calcium: 86mg | Iron: 1mg