Tuna Fish Salad Recipe
There is so much great flavor in this creamy tuna salad that you will be craving a bite come lunchtime.
Servings: 5
Calories: 308kcal
Ingredients
- ⅔ cup mayonnaise, your favorite brand
- 2 tablespoons mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 10 ounces chunk light tuna fish, drained and flaked
- ½ cup chopped celery
- ⅓ cup finely diced sweet yellow onion
- ⅓ cup finely diced red onion
Instructions
- Add the mayo, pickle relish, Dijon mustard, kosher salt, and black pepper to a small mixing bowl. Whisk to combine.
- Add the tuna, celery, sweet yellow onion, and red onions, and stir until completely incorporated. Cover and chill in the refrigerator until you are ready to serve. Serve with crackers, veggie sticks, or on a sandwich.
Notes
- Try to choose tuna packed in water. Tuna in oil will change the consistency of this salad.
- You can easily double this recipe if you are feeding a crowd.
- You can place the tuna in a paper towel or a clean dish towel and wring out even more liquid.
Nutrition
Calories: 308kcal | Carbohydrates: 4g | Protein: 12g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 649mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg