Strawberry Sorbet
This strawberry sorbet is an easy dessert bursting with sweet strawberry flavor that will cool you down on even the hottest of days.
Servings: 6 cups
Calories: 177kcal
Ingredients
- 2 pounds fresh strawberries, washed, tops removed and halved (or 2 pounds of frozen strawberries)
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon fresh lemon zest
- 1 cup granulated sugar
Instructions
- To a high powered blender, or food processor, add the strawberries, granulated sugar, lemon juice and lemon zest.
- Blend on medium high speed for 30 seconds - 1 minute or until smooth.
- Pour the strawberry sorbet puree into a 9x5 loaf pan. Cover with plastic wrap being sure to not allow the plastic wrap to sit on the surface of the puree.
- Freeze the strawberry puree for a minimum of 3-4 hours or up to overnight. You want the strawberry sorbet to be at a scoopable consistency.
Nutrition
Calories: 177kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 235mg | Fiber: 3g | Sugar: 41g | Vitamin A: 18IU | Vitamin C: 90mg | Calcium: 25mg | Iron: 1mg