Strawberry Sheet Cake Cookies
This recipe for strawberry sheet cake cookies whips up chewy cookies using an easy cake mix and tops them with the most delectable strawberry glaze.
Servings: 18
Calories: 150kcal
Ingredients
- 15.25 ounces strawberry cake mix
- 2 large eggs, room temperature
- ⅓ cup vegetable oil
- 1 cup powdered sugar
- ¼ cup strawberry preserves
- 2 tablespoons half and half
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Set it aside.
- Add the cake mix, eggs, and vegetable oil to a medium-sized mixing bowl. Use a handheld mixer on medium speed to mix the ingredients just until combined. The mixture will be very thick.
- Use a 1½-tablespoon cookie scoop to scoop the cookie dough. Space 2 inches apart. Bake for 10 to 12 minutes until the edges are just barely golden. Allow the cookies to rest on the cookie sheet for 5 minutes before transferring them to a cooling rack to cool completely. While the cookies are cooking, make the glaze.
- Add the powdered sugar, strawberry preserves, and half and half to a small mixing bowl. Whisk, or stir until the glaze is smooth.
- Once the cookies have cooled, spoon the glaze over the top of the cookies. Allow the glaze to set before serving.
Notes
- You can use a 1-tablespoon cookie scoop for smaller cookies. Be sure to reduce your baking time to 8 minutes.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cookies as the suggested baking time approaches.
- Place the cooling rack with the cookies over a piece of parchment paper before you spoon the glaze on top of the cookies to catch any drips.
Nutrition
Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 21mg | Sodium: 173mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 36IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1mg