Strawberry Lemonade Jello Shots

Strawberry lemonade jello shots have all the best parts of summer, with their tangy and sweet ingredients combined into a fun jello shot form.

Prep Time30

Chill Time4

Total Time4 30

Course: Drinks

Cuisine: American

Keyword: Strawberry Lemonade Jello Shots Recipe

Servings:

Calories: 52kcal

In a medium bowl or large (4-cup) measuring cup with a spout, whisk together the strawberry jello mix and 1 cup of boiling water until the jello is fully dissolved.
Once the jello is fully dissolved, stir in the cold water, lemon vodka, and triple sec. Mix until combined.
Carefully pour the mixture between small plastic shot cups. Fill just under the top so they don’t spill.
Transfer the jello shots to the refrigerator and chill for 4 hours until set.
Just before serving, top each jello shot with a gummy fruit slice.

Different stores carry different-sized plastic shot glasses, ranging from 1.5 ounces to 2.5 ounces. Use what you can find, and just know that this recipe will make fewer or more jello shots depending on the size of your disposable shot glasses.
This recipe makes 24 shots. If you are making these for a larger party and need more, you can easily double the recipe.
Use up to 1½ cups of alcohol for a stronger jello shot. For a lighter jello shot, you can use additional cold water and less alcohol. You need four cups total of liquid to combine with the jello mixture.
Setting the jello shot cups on a baking sheet will help make it easier to transport them to the fridge for chilling.
Keep jello shots refrigerated until consuming. They will start to liquefy in the summer heat.