Strawberry Banana Smoothie
Our classic strawberry banana smoothie recipe combines sweet and juicy fruit with creamy milk and yogurt to create an easy breakfast you can take with you on the go.
Servings: 2
Calories: 307kcal
Ingredients
- 2 cups frozen strawberries, sliced
- 2 bananas (fresh, not frozen, and sliced)
- 1 cup strawberry banana yogurt
- ⅔ cup whole milk
- Canned whipped topping, optional garnish
- 2 whole fresh strawberries, optional garnish
- 4 slices fresh banana, optional garnish
Instructions
- Add the strawberries, sliced bananas, yogurt, and milk to a blender.
- Pulse on low 4 to 5 times, then blend on the low-speed milkshake or smoothie option for 1 minute until smooth.
- Garnish and serve immediately.
Notes
- This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings.
- If your smoothie is too thick, adding a little extra milk will help thin it out to a drinkable consistency.
Nutrition
Calories: 307kcal | Carbohydrates: 56g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 90mg | Potassium: 1088mg | Fiber: 7g | Sugar: 36g | Vitamin A: 368IU | Vitamin C: 105mg | Calcium: 281mg | Iron: 1mg