Spiked Apple Cider
Spiked apple cider is the perfect cocktail recipe for fall and winter, combining sweet apple cider, tangy cranberries, warm spices, and robust brandy for an irresistible flavor profile.
Servings: 4
Calories: 168kcal
Ingredients
- 4 cups apple cider, or 1 liter
- ½ cup fresh cranberries
- ½ teaspoon ground cloves
- 5 whole allspice berries
- 3 whole star anise
- 3 cinnamon sticks
- ½ medium sized orange, sliced ¼-inch thick
- 2 ounces brandy
Instructions
- In a medium saucepan, mix together the cider, cranberries, cloves, allspice berries, star anise, cinnamon sticks, and orange slices.
- Bring to a boil over medium heat. Once it starts boiling, reduce the heat immediately to the lowest setting.
- Cover and cook on low for an hour, stirring every 20 mins.
- Remove from heat and stir in the brandy.
- Serve warm.
Notes
- If you would like a family-friendly version, just omit the brandy.
- This also makes a wonderful air deodorizer. Leave the lid off while boiling to leave a wonderful scent in the air.
- Serve your spiked apple cider warm, preferably in clear mugs to show off its beautiful color. You can garnish with an extra cinnamon stick or a slice of orange for an extra touch of charm.
Nutrition
Calories: 168kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 316mg | Fiber: 3g | Sugar: 25g | Vitamin A: 64IU | Vitamin C: 13mg | Calcium: 67mg | Iron: 1mg