Southwest Spice Blend
Skip the store-bought stuff – this Southwest Spice Blend packs a punch that’ll make your tacos, grilled meats, and roasted veggies taste like they came straight out of a Tex-Mex restaurant.
Servings: 0.75 cup
Calories: 329kcal
Ingredients
- 3 tablespoons paprika
- 2 tablespoons chili powder
- 1 ½ tablespoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon coriander powder
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 2 teaspoons fresh cracked black pepper
- 2 teaspoons ground turmeric
- 1 teaspoon ground chipotle powder
Instructions
- Add all of the spices to a small (3-4 cups) bowl. Ensure that the bowl is clean and absolutely dry.
- Stir thoroughly to combine the spices.
Notes
- Ground ancho chili powder can replace the plain chili powder.
½ - 1 teaspoon of red pepper flakes can be added for a spicier option. - Substitute dried ground mustard can be substituted for ground turmeric, but note that it may add some bitterness to the blend.
Nutrition
Calories: 329kcal | Carbohydrates: 63g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 9755mg | Potassium: 1916mg | Fiber: 30g | Sugar: 6g | Vitamin A: 21202IU | Vitamin C: 7mg | Calcium: 492mg | Iron: 25mg