S'mores Dip
This s’mores dip recipe is seriously as good as eating a freshly roasted s’mores on a summer night!
Servings: 8
Calories: 185kcal
Ingredients
- 6 full-size Hershey’s chocolate bars
- 16 ounces marshmallows
- graham crackers, for dipping
Instructions
- Preheat the oven to 400°F.
- In a greased cast iron skillet, place chocolate in a single layer.
- Top the chocolate with marshmallows.
- Cook for 10 to 15 minutes, until marshmallows are golden.
- Let sit 5 minutes. Serve with graham crackers for dipping.
Video
Notes
- It works best if you break the chocolate into small pieces.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your dip at the lower end of the recommended baking time.
- Keep a close eye on your marshmallows so they don’t burn.
- Letting the dip sit for a few minutes will give the hot skillet time to cool a bit so no one burns their hands on the edges when digging in.
Nutrition
Calories: 185kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 46mg | Potassium: 8mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg