Sloppy Joe Casserole
The classic flavors of traditional sloppy joes you remember as a kid baked in a sloppy joe casserole for an easy dinner recipe you can have on the table in no time.
Servings: 4
Calories: 902kcal
Ingredients
- 1 pound lean ground beef
- 1 cup yellow onion, diced
- 24 ounces original Manwich sauce
- 15 ounces original Manwich sauce
- 12 ounces farfalle, bowtie noodles, cooked al dente
- 8 ounces Velveeta, shredded
- 8 ounces Colby-jack cheese, shredded
Instructions
- Preheat the oven to 350°F. Lightly spray a 9x13 baking dish and set it aside.
- Using a 4 to 5 quart heavy-bottomed stockpot, brown the ground beef and diced onion on medium-high heat. Drain any excess grease then return the browned ground beef and onions to the stockpot.
- Add the 2 cans of Manwich sauce, the cooked bowtie noodles, and the shredded Velveeta. Stir the ingredients until well combined.
- Pour the Manwich casserole into the prepared 9x13 baking dish.
- Evenly sprinkle the 8-ounce package of shredded Colby-jack on top of the casserole.
- Bake for 25 minutes.
Video
Notes
- For the pasta, al dente is the ideal consistency. The pasta will be tender and will still have a slightly firm texture when you bite into it.
- For an even quicker cooking time, ground beef can be cooked ahead of time. Brown ground beef in a large skillet and store in the refrigerator for up to 3 days or in the freezer for up to a month.
Nutrition
Calories: 902kcal | Carbohydrates: 90g | Protein: 64g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 2772mg | Potassium: 1823mg | Fiber: 8g | Sugar: 21g | Vitamin A: 2318IU | Vitamin C: 22mg | Calcium: 787mg | Iron: 7mg