Shrimp Dip
Creamy and easy to make, this homemade shrimp dip comes together quickly from scratch for a delicious appetizer idea!
Servings: 8
Calories: 260kcal
Ingredients
- 1 Pound MSC Certified Frozen Cooked Deveined Shrimp thawed and chopped
- 8 Ounces Whipped Cream Cheese
- 16 Ounces Sour Cream
- ½ Cup Chopped Green Onion
- ¼ Cup Chopped Celery
- ½ Red Bell Pepper seeded and chopped
- 2 Cloves of Garlic Minced
- 1 Teaspoon Celery Salt
- 6 Tablespoons Mayonnaise
- 1 Teaspoon Lemon Juice
- A Few Drops of Sriracha Sauce to taste
Instructions
- Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
- Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, then add celery salt and Sriracha sauce.
- Once well mixed, place in a serving bowl. Refrigerate until you're ready to serve. Top with chopped red bell pepper, shrimp, and green onions if desired.
Video
Nutrition
Calories: 260kcal