Sandwich Bowl

Our tasty sandwich bowl packs all the flavors of your favorite sub into a refreshing salad. It's both filling and straightforward to prepare, perfect for lunch or even dinner!

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Keyword: Sandwich Salad Recipe

Servings:

Calories: 332kcal

Ingredients

4 cups chopped romaine lettuce, from 1 large head of romaine lettuce
¼ cup sliced Deli Tavern ham, approximately 2 slices cut into ½ wide strips
¼ cup sliced Deli Genoa salami, approximately 4 slices cut into 1/2 inch wide strips
¼ cup sliced provolone cheese, approximately 2 slices cut into ½-inch wide strips
½ cup cherry tomatoes, cut in half
⅓ cup thinly sliced red onion, cut into 1-inch pieces
⅓ cup thinly sliced cucumber, cut into quarters
¼ cup jarred banana pepper rings, juices drained
2 tablespoons sliced black olives
⅓ cup bottled Italian salad dressing
3 tablespoons grated parmesan cheese, divided
½ teaspoon fresh cracked black pepper

Instructions

In a large bowl, add the chopped romaine lettuce, sliced Deli Tavern ham, sliced Deli Genoa salami, sliced provolone cheese, halved cherry tomatoes, thinly sliced red onion, thinly sliced cucumber, banana pepper rings, and sliced black olives.
In a small bowl, whisk together the bottled Italian salad dressing and 2 tablespoons of the grated parmesan cheese.
Pour the dressing into the bowl of salad ingredients. Gently toss to coat all the meat and vegetables in the dressing until all the salad ingredients are evenly coated and distributed in the bowl.
Garnish the salad with a sprinkle of the remaining 1 tablespoon of grated parmesan cheese and the freshly cracked black pepper before serving into individual bowls.

Notes

Opt for a larger bowl than you think you might need for preparing your salad. This extra space makes it easier to toss the salad without spilling ingredients.
Try to cut all the ingredients into similar sizes to ensure each forkful includes a bit of everything.

Nutrition