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–+ servings
close up shot of a bowl of salsa with a tortilla chip being dipped into it and surrounding it
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5 from 3 votes

Salsa

This simple, homemade salsa is made from scratch with a handful of fresh ingredients, including tomatoes, cilantro, and spices.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Sauce, Snack
Cuisine: American, Mexican
Keyword: Salsa Recipe
Servings: 12
Calories: 13kcal

Ingredients

  • 2 cans diced tomatoes
  • ½ yellow onion, diced
  • ½ teaspoon salt
  • 1 lime juice
  • 1 small handful cilantro

Instructions

  • Place all the ingredients into a 5-cup blender.
  • Blend until desired consistency is reached. You can make this extra chunky or smooth depending on how long you blend it for.
  • When the salsa is done, pour into a bowl. Serve warm or cold.

Video

Notes

  • This recipe will be gobbled up fast and if you are making it for a crowd, we'd recommend you make a double batch.
  • For the best flavor, pop this salsa in an airtight container in the fridge for a couple of hours before serving.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 104mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg