Rum Pineapple Cocktail
Sure to become your go-to summer drink, this tropical-inspired rum pineapple cocktail is a fizzy beverage that you won’t be able to resist.
Servings: 2 cocktails
Calories: 224kcal
Ingredients
- ¾ cup pineapple juice
- ⅓ cup coconut rum,
- ½ cup lemon-lime soda
- ⅛ cup fresh lime juice
- ⅛ cup simple syrup
- Fresh pineapple skewer and ice cubes, for garnish
Instructions
- In a cocktail shaker or large mason jar with a lid, add the pineapple juice, coconut rum, lemon-lime soda, fresh lime juice, and simple syrup. Shake to combine.
- Fill 2 (12-ounce) low-ball cocktail glasses ¾ full with ice cubes. Pour half (approximately 1 cup each of pineapple rum punch) of the cocktail mix over the ice in each glass.
- Garnish with a skewer of fresh pineapple pieces.
Notes
- I like to get the little mini (6-ounce) cans of pineapple juice to keep on hand in my pantry. These are great for this recipe since 6 ounces is equivalent to ¾ cup, and they come in a 4 or 6 pack. This way, I do not need to open a large bottle of pineapple juice if I am only using it to make a couple of cocktails.
- This recipe can easily be doubled or tripled, depending on how many people you are serving.
- If you are making a large batch, you can pour all of your ingredients into a large pitcher or even a punch bowl instead of individual glasses.
Nutrition
Calories: 224kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 147mg | Fiber: 1g | Sugar: 31g | Vitamin A: 12IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg