Reese Cup Shot

Peanut butter lovers will swoon over this creamy Reese cup shot recipe that highlights the addictive combo of peanut butter and chocolate mixed with a hint of whiskey.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Reese Cup Shot Recipe

Servings:

Calories: 57kcal

Ingredients

Chocolate syrup or chocolate ganache for the rims of the shot glass, optional
½ ounce milk, we like whole milk
½ ounce coffee liqueur
½ ounce Skrewball
Reese’s “minis” peanut butter cups

Instructions

Place chocolate syrup (thinner) or chocolate ganache (thicker) into a shallow dish. Dip the rim of each shot glass into the chocolate.
Pour equal parts milk, coffee liqueur, and Skrewball into the shot glass.
Top with a Reese’s mini toothpick.
Enjoy!

Notes

To make the chocolate ganache, pour ½ cup of simmering heavy cream over ½ cup of semi-sweet chocolate chips. Let them sit for 2 to 3 minutes, and then whisk vigorously until the chocolate is fully melted and incorporated with the cream.
If you’re serving a crowd, you can easily mix up a cocktail shaker full of equal parts milk, coffee liqueur, and Skrewball whiskey. Then simply pour it into the shot glasses at serving time.
Although we use coffee liqueur in these shots, you don’t really taste the coffee flavor. The chocolate rim and the Reese’s garnish make these shots taste just like a Reese’s peanut butter cup.
These shots must be enjoyed right away.

Nutrition