Red Wine Chocolate Cake
This red wine chocolate cake is a delicious and decadent dessert with a rich flavor that you'll love!
Servings: 8
Calories: 793kcal
Ingredients
Cake
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons vanilla
- 2 eggs
- 1½ cups flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 1¼ cups red wine
Glaze
- 1 cup chocolate chips
- ¼ cup butter
- 1 cup powdered sugar
- ½ cup red wine
Instructions
- Preheat oven to 350°F and spray a bundt pan with nonstick spray.
- In the bowl of a stand mixer, cream together the butter, white sugar, brown sugar, and vanilla.
- Add the eggs one at a time and mix until creamy.
- In a separate bowl, mix together the dry ingredients. Slowly add the mixture to the wet ingredients.
- Pour in the red wine and mix the chocolate cake batter until smooth.
- Pour batter into the prepared pan and bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool before removing it from the pan.
- Melt the butter and chocolate chips in a microwave-safe bowl. Whisk in the powdered sugar and red wine. Pour glaze over the top of the cake and serve.
Video
Notes
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cake at the lower end of the recommended baking time.
- Place your cake on a cooling rack before pouring the glaze over top so that it doesn't puddle around the base of the cake.
Nutrition
Calories: 793kcal | Carbohydrates: 105g | Protein: 6g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 974mg | Potassium: 341mg | Fiber: 4g | Sugar: 80g | Vitamin A: 947IU | Calcium: 72mg | Iron: 3mg