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–+ servings
Crispy chicken strip being dipped into a bowl of creamy campfire sauce, with fries and tenders in the background.
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Red Robin Campfire Sauce

Creamy Red Robin campfire sauce made with just 3 ingredients—perfect for dipping fries, onion rings, and chicken tenders in under 2 minutes.
Prep Time2 minutes
Total Time2 minutes
Course: Sauce
Cuisine: American
Keyword: Red Robin Campfire Sauce Recipe
Servings: 4
Calories: 316kcal

Ingredients

  • ⅔ cup mayonnaise, Kraft Real Mayo brand
  • ½ cup Hickory Bourbon flavored barbeque sauce, STUBB’S brand
  • ⅛ teaspoon chili powder

Optional items to serve with this sauce

  • Breaded chicken tenders, cooked according to package directions
  • Onion rings, cooked according to package directions
  • French Fries, cooked according to package directions

Instructions

  • In a small bowl stir together the mayonnaise, hickory bourbon flavored barbecue sauce and chili powder until all the ingredients are fully incorporated.
  • Transfer to single serving dishes or a larger single serving bowl. Serve with desired sides.

Notes

  • This recipe can easily be halved, or doubled, to suit your needs.
  • I highly suggest using the STUBB’S brand hickory bourbon barbecue sauce for the closest match in flavor to the original Red Robin Campfire sauce you can order in the restaurants. If you can not find this particular brand of sauce, I suggest using a hickory flavored sweet & smokey barbecue sauce.
  • You will need to be mindful that if you are using a different brand of sauce that the final color, and flavor, of this sauce will vary.

Nutrition

Calories: 316kcal | Carbohydrates: 15g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 606mg | Potassium: 92mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 123IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.3mg