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A box filled with different types of food, with Hanky and Panky

Hanky Panky Recipe

This zesty and delicious old fashioned appetizer will disappear in seconds it's so good!
Course Appetizer
Cuisine American
Keyword Hanky Panky Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 20
Calories 200kcal


  • 1 lb hamburger
  • 1 lb hot pork sausage
  • 1 lb Velveeta cheese
  • ½ a teaspoon of garlic salt
  • 1 teaspoon of salt
  • 1 teaspoon of oregano
  • 1 teaspoon of Worcestershire sauce
  • Rye or pumpernickel bread


  • Brown the meat and drain well and return to pan. Add Velveeta cheese, 1/2 teaspoon garlic salt, 1 teaspoon oregano and one teaspoon Worcestershire sauce.
  • Spread on individual-sized pumpernickel bread then bake at 425* for 5 minutes, until bread is toasted and topping is bubbling.


You can also freeze individually by storing in a single layer in a freezer safe bag or container. Remove and bake for 10-15 minutes at 425*.


Calories: 200kcal