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Hanky Panky Recipe

close up overhead shot of Hanky Panky Recipe
This zesty and delicious old fashioned hanky panky recipe will disappear in seconds it's so good!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 20
Calories 177 kcal


  • 1 pound ground beef
  • 1 pound hot pork sausage
  • 1 pound Velveeta cheese
  • ½ teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon Worcestershire sauce
  • Rye bread or pumpernickel bread


  • Brown the meat and drain well and return to pan. Add Velveeta cheese, garlic salt, salt, oregano and Worcestershire sauce.
  • Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.


TIP: You can also freeze individually by storing in a single layer in a freezer-safe bag or container. Remove and bake for 10-15 minutes at 425°F.
TIP: Make these individual appetizers on slices of rye bread or you can also whip up a batch in the crockpot on low heat and serve it over tortilla chips.
TIP: Ground meat can be cooked ahead of time and stored in the fridge or freezer in a Ziploc for use later. This would save you a bit of extra time in preparing this tasty appetizer.


Sodium: 697mgCalcium: 138mgVitamin C: 1mgVitamin A: 242IUSugar: 2gFiber: 1gPotassium: 199mgCholesterol: 42mgCalories: 177kcalTrans Fat: 1gMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 5gFat: 13gProtein: 12gCarbohydrates: 3gIron: 1mg