Hanky Panky Recipe
This zesty and delicious old fashioned hanky panky recipe will disappear in seconds it's so good!
Servings: 20
Calories: 177kcal
Ingredients
- 1 pound hot pork sausage
- 1 pound ground beef
- 1 pound Velveeta cheese
- ½ teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- rye bread or pumpernickel bread
Instructions
- Brown the sausage and ground beef, drain well, and return the meat to the pan.
- Add the Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce.
- Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.
Notes
- You can also freeze individually by storing in a single layer in a freezer-safe bag or container. Remove and bake for 10-15 minutes at 425°F.
- Make these individual appetizers on slices of rye bread or you can also whip up a batch in the crockpot on low heat and serve it over tortilla chips.
- Ground meat can be cooked ahead of time and stored in the fridge or freezer in a Ziploc for use later. This would save you a bit of extra time in preparing this tasty appetizer.
Nutrition
Calories: 177kcal | Carbohydrates: 3g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 697mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 138mg | Iron: 1mg