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No Bake Peanut Butter Pie

close up overhead shot of No Bake Peanut Butter Pie topped with whipped cream and chopped peanuts
This peanut butter pie turns out delicious every time because it is so simple, it’s impossible to mess up. All I have to do is mix, pour, and freeze!
Prep Time 10 mins
Chill Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 349 kcal


  • ½ cup milk
  • 1 cup powdered sugar
  • cup peanut butter
  • 4 ounces cream cheese
  • 1 graham cracker pie crust or oreo pie crust
  • cool Whip
  • roasted peanuts chopped (optional garnish)


  • Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add milk.
  • Once well mixed, pour into crust.
  • Spread Cool Whip on top. Add chopped nuts if desired.
  • Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.


TIP: Make sure your cream cheese is at room temperature so that you don't end up with lumps in your mixture.
TIP: To make it easier to transport the pie and add stability to the foil pie pan, I'd recommend setting it inside a 9-inch pie plate.
TIP: Don’t skip the chilling step as you need to give the pie and filling time to set.


Sodium: 251mgCalcium: 47mgVitamin A: 215IUSugar: 22gFiber: 2gPotassium: 204mgCholesterol: 17mgCalories: 349kcalMonounsaturated Fat: 10gPolyunsaturated Fat: 4gSaturated Fat: 6gFat: 21gProtein: 8gCarbohydrates: 34gIron: 1mg