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A bowl of food, with Goulash and Laser


An old fashioned favorite, ground beef Goulash comes together in about 30 minutes. You'll never guess V-8 is the secret ingredient!
Course Main Course
Cuisine American
Keyword Goulash
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 255kcal


  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups V8 juice I used low sodium
  • 2 14.5 oz cans diced tomatoes
  • 1 cup elbow macaroni
  • 1 tsp seasoned salt
  • Salt and pepper to taste


  • In a pot over medium high heat, cook ground beef and onion together, about 3-5 minutes.
  • Once cooked, add in garlic, V8 juice, diced tomatoes, elbow macaroni and seasoning salt. Bring to a boil.
  • Once boiling, turn heat down to medium low and simmer for 20 minutes, or until macaroni noodles have cooked through.
  • Add in salt and pepper to taste. Garnish with parsley and enjoy!


Calories: 255kcal | Carbohydrates: 24g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 420mg | Potassium: 662mg | Fiber: 2g | Sugar: 8g | Vitamin A: 672IU | Vitamin C: 29mg | Calcium: 50mg | Iron: 3mg