An old fashioned favorite, ground beef Goulash comes together in about 30 minutes. You'll never guess V-8 is the secret ingredient!
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 4 cups V8 juice I used low sodium
- 2 14.5 oz cans diced tomatoes
- 1 cup elbow macaroni
- 1 tsp seasoned salt
- Salt and pepper to taste
In a pot over medium high heat, cook ground beef and onion together, about 3-5 minutes.
Once cooked, add in garlic, V8 juice, diced tomatoes, elbow macaroni and seasoning salt. Bring to a boil.
Once boiling, turn heat down to medium low and simmer for 20 minutes, or until macaroni noodles have cooked through.
Add in salt and pepper to taste. Garnish with parsley and enjoy!
Calories: 255kcal | Carbohydrates: 24g | Protein: 14g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 420mg | Potassium: 662mg | Fiber: 2g | Sugar: 8g | Vitamin A: 672IU | Vitamin C: 29mg | Calcium: 50mg | Iron: 3mg