TIP: Make sure you buy pure pumpkin puree and not canned pumpkin pie filling.
TIP: Use the bottom of a flat measuring cup to press the crust into the bottom of the pan. This ensures a nice firm base for the bars.
TIP: For best results, make sure your cream cheese is room temperature, or it may leave lumps in the filling.
TIP: The bars are done when the center is set and a knife comes out clean.