Instant Pot Little Smokies
This easy and quick homemade recipe is a favorite appetizer for us!
- 4 14-ounce packages of little smokies
- 1 ½ bottles of chili sauce about 2 cups
- 1 cup pineapple juice
- ½ cup brown sugar
In a the bottom of Instant Pot, whisk together chili sauce, pineapple juice and brown sugar.
Add Lit’l Smokies and toss to coat with sauce.
Place the lid on the Instant Pot and set to sealing.
Press manual and adjust time to 20 minutes on high pressure.
When the timer goes off, quickly release the pressure.
Let cool slightly before serving.
Serve with croissants or by themselves.
Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 32mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg