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Chocolate Chip Cheesecake Bars

These easy, delicious chocolate chip cheesecake bars are the perfect dessert for the whole family!
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 16
Calories 204 kcal


  • 1 roll chocolate chip cookie dough, refrigerated
  • 8 ounces cream cheese, softened
  • ½ cup sugar
  • 1 egg, room temperature
  • ½ teaspoon vanilla extract


  • Preheat oven to 350°F.
  • Line a 9-inch square baking dish with parchment paper.
  • Spread ½ of the cookie dough onto the bottom of the baking dish and press down firmly.
  • Beat the cream cheese until light and fluffy with a stand mixer or hand mixer.
  • Beat in the sugar until combined.
  • Beat in the egg and vanilla until smooth.
  • Pour the filling on the top of the cookie dough base and spread it evenly.
  • Crumble the rest of the cookie dough over the top.
  • Bake for 30 to 35 minutes.
  • Remove from the oven and allow to cool completely before cutting into bars.


  • For the creamiest cheesecake bars, make sure to use full-fat cream cheese.
  • For best results, make sure your cream cheese is room temperature, or it may leave lumps in the cream cheese mixture.
  • Try to keep an eye on it when it gets to the 30-minute mark and finish baking it to your liking. When the top cookie layer is starting to look lightly golden brown, you will know they are done.


Sodium: 134mgCalcium: 18mgVitamin A: 215IUSugar: 17gFiber: 1gPotassium: 67mgCholesterol: 29mgCalories: 204kcalTrans Fat: 1gMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 4gFat: 11gProtein: 2gCarbohydrates: 25gIron: 1mg