Peanut Butter Cookie Cups Recipe
These Reese Peanut Butter Cookie Cups have a crisp edge with a delightfully gooey center and a dash of nostalgia.
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup butter or margarine softened
- 1 egg
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 24 Mini Peanut Butter Cups
Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
Heat oven to 375ºF.
Shape dough into 1 1/4-inch balls, place into ungreased cookie muffin tin.
Bake 12 minutes or until light golden brown. Press mini peanut butter cups into the center of each cookie. Cool and remove from muffin tin and place cookies on a wire rack.
Calories: 163kcalCarbohydrates: 19gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 12mgSodium: 129mgPotassium: 83mgFiber: 1gSugar: 12gVitamin A: 73IUCalcium: 18mgIron: 1mg