Cream Cheese Dip
This cheesy cream cheese dip could not be easier or more delicious. With a creamy texture and delicious bacon and cheese, it will be a hit.
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3 to 4 green onions, diced
- 8 slices bacon, crumbled
In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
Spread the cream cheese mixture into a pie plate.
Top with 8 slices of crumbled bacon.
Bake at 350°F for 20 minutes.
Serve with an assortment of crackers.
Note: This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
Note: Let your block of cream cheese come to room temperature so that it blends smoothly.
Calories: 583kcalCarbohydrates: 3gProtein: 11gFat: 59gSaturated Fat: 20gCholesterol: 96mgSodium: 670mgPotassium: 153mgFiber: 1gSugar: 2gVitamin A: 790IUVitamin C: 1mgCalcium: 180mgIron: 1mg