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+ servings

Cream Cheese Dip

close up shot of a ritz cracker being dipped into a bowl of Cream Cheese Dip
This cheesy cream cheese dip could not be easier or more delicious. With a creamy texture and delicious bacon and cheese, it will be a hit.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 6
Calories 583 kcal


  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded “old” cheddar
  • 3 to 4 green onions, diced
  • 8 slices bacon, crumbled


  • In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
  • Spread the cream cheese mixture into a pie plate.
  • Top with 8 slices of crumbled bacon.
  • Bake at 350°F for 20 minutes.
  • Serve with an assortment of crackers.


Note: This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
Note: Let your block of cream cheese come to room temperature so that it blends smoothly.


Calories: 583kcalCarbohydrates: 3gProtein: 11gFat: 59gSaturated Fat: 20gCholesterol: 96mgSodium: 670mgPotassium: 153mgFiber: 1gSugar: 2gVitamin A: 790IUVitamin C: 1mgCalcium: 180mgIron: 1mg