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Easy Lasagna Casserole Recipe

A slice of pizza
Our delicious lasagna casserole is full of cheesy, meaty goodness and will be on the table in no time.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 8
Calories 278 kcal


  • 1 pound of ground beef
  • 1 large sweet onion diced
  • 1 cup cottage cheese
  • 24- ounce jar of pasta sauce
  • 2 cups rotini pasta
  • 8 ounces mozzarella cheese shredded
  • Salt pepper to taste


  • Fry ground beef with diced onion; add salt and pepper to taste.
  • Boil rotini al dente, according to package directions.
  • Add cottage cheese to hamburger/onion mix.
  • Pour pasta sauce over mix.
  • Stir in cooked pasta.
  • Scoop mixture into greased 10 x 15 casserole dish.
  • Top with mozzarella cheese.
  • Bake at 350°F for about 15 minutes, or until cheese is bubbly.


TIP: Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.
TIP: For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month.
TIP: If you do thaw and eat it the same day, add extra baking time and check to be sure you’re not burning the edges.


Calories: 278kcal