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Meatloaf

This meatloaf recipe is a classic dish made of lean ground beef mixed with a savory combination of seasonings, topped off with a homemade meatloaf sauce.
Course Main Course
Cuisine American
Keyword Meatloaf, meatloaf recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 6
Calories 369kcal

Ingredients

MEATLOAF

  • 2 eggs
  • 1 cup bread crumbs
  • 1 onion chopped
  • 2 lbs lean hamburger
  • 1/2 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato paste
  • 2 tsp minced garlic
  • 1 tsp garlic powder

SAUCE

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce

Instructions

  • Preheat oven to 400 degrees. Spray a large loaf pan with nonstick spray.
  • Place all of the meatloaf ingredients in a large bowl
  • Mix with spoons or hands until fully combined.
  • Shape into a loaf and place into a well-greased loaf pan
  • Combine the ingredients for the sauce in a small saucepan and bring to a boil and simmer for 2 to 3 minutes.
  • Pour half of the sauce over the meatloaf.
  • Place pan in the oven and bake for 30 minutes.
  • Remove from the oven and add the rest of the sauce. Then return to the oven and bake for another 45 minutes or until the internal temp reaches 160 degrees.
  • Remove from the oven and let it rest a bit before slicing.

Video

Nutrition

Calories: 369kcal | Carbohydrates: 28g | Protein: 38g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 937mg | Potassium: 791mg | Fiber: 2g | Sugar: 12g | Vitamin A: 264IU | Vitamin C: 4mg | Calcium: 101mg | Iron: 5mg