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+ servings

Red Wine Chocolate Cake

This Red Wine Chocolate Cake is a delicious and decadent dessert that you'll love! 
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 8
Calories 208 kcal

Ingredients
  

Cake:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 2 teaspoon salt
  • 1 ¼ cup red wine
  • 3/4 cup cocoa powder

Glaze:

  • 1 cup chocolate chips
  • ¼ cup butter
  • 1 cup powdered sugar
  • ½ cup red wine

Instructions
 

  • In a stand mixer, cream together butter, vanilla and sugars. Add eggs one at a time and mix until creamy.
  • In a separate bowl, mix together dry ingredients. Slowly add to the wet ingredients.
  • Pour in red wine and mix until smooth.
  • Pour batter in a Bundt pant and bake at 350 for 40-45 minutes.
  • Let cool before removing from pan.
  • Melt butter and chocolate chips in a microwave safe bowl. Whisk in powdered sugar and red wine. Pour over the top of the cake and serve.

Nutrition

Calories: 208kcal