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A close up of a piece of chocolate cake on a plate, with Red Wine

Red Wine Chocolate Cake

This Red Wine Chocolate Cake is a delicious and decadent dessert that you'll love! 
Course Dessert
Cuisine American
Keyword Red Wine Chocolate Cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 208kcal



  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 2 teaspoon salt
  • 1 ¼ cup red wine
  • 3/4 cup cocoa powder


  • 1 cup chocolate chips
  • ¼ cup butter
  • 1 cup powdered sugar
  • ½ cup red wine


  • In a stand mixer, cream together butter, vanilla and sugars. Add eggs one at a time and mix until creamy.
  • In a separate bowl, mix together dry ingredients. Slowly add to the wet ingredients.
  • Pour in red wine and mix until smooth.
  • Pour batter in a Bundt pant and bake at 350 for 40-45 minutes.
  • Let cool before removing from pan.
  • Melt butter and chocolate chips in a microwave safe bowl. Whisk in powdered sugar and red wine. Pour over the top of the cake and serve.



Calories: 208kcal