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Red Wine Chocolate Cake
This Red Wine Chocolate Cake is a delicious and decadent dessert that you'll love!
Course Dessert
Cuisine American
Keyword Red Wine Chocolate Cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 208kcal
Cake:
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 ½ cups flour
- 1 teaspoon baking soda
- 2 teaspoon salt
- 1 ¼ cup red wine
- 3/4 cup cocoa powder
Glaze:
- 1 cup chocolate chips
- ¼ cup butter
- 1 cup powdered sugar
- ½ cup red wine
In a stand mixer, cream together butter, vanilla and sugars. Add eggs one at a time and mix until creamy.
In a separate bowl, mix together dry ingredients. Slowly add to the wet ingredients.
Pour in red wine and mix until smooth.
Pour batter in a Bundt pant and bake at 350 for 40-45 minutes.
Let cool before removing from pan.
Melt butter and chocolate chips in a microwave safe bowl. Whisk in powdered sugar and red wine. Pour over the top of the cake and serve.
Calories: 208kcal