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+ servings

Apple Crisp

close up overhead shot of a serving of apple crisp on a plate
Hot apple crisp is always a favorite way to enjoy juicy apples during the fall apple season.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8
Calories 358 kcal

Ingredients
  

Topping

  • ¼ cup light brown sugar, packed
  • ¾ cup old-fashioned oats
  • ¼ cup flour
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 4 tablespoons cold butter, cubed
  • ¼ cup sugar
  • ice cream or whipped topping, optional

Apple Filling

  • 6 Granny Smith apples, peeled, cored, and sliced thin but not slivered
  • 2 teaspoons lemon juice
  • ¼ cup all-purpose flour
  • ¾ cup sugar
  • ½ cup light brown sugar, packed
  • teaspoons cinnamon

Instructions
 

  • Preheat the oven to 350°F and lightly spray an 8x8-inch baking dish.
  • In a medium-sized bowl add the oats, flour, cinnamon, nutmeg, sugar, and brown sugar.
  • Add the cold cubed butter. Using a fork or fingers, work the butter into the flour and oat mixture until crumbly. Set this aside.
  • In a large bowl, add the sliced apples.
  • Drizzle the lemon juice over the apples. Toss the apples to coat them well with the lemon juice.
  • In a small bowl combine the flour, sugar, packed light brown sugar, and cinnamon. Quickly stir together to combine.
  • Sprinkle the flour mixture over the apples and toss to coat the apples.
  • Evenly layer the apples into the lightly sprayed baking dish.
  • Evenly sprinkle the oat mixture topping over the apples.
  • Bake for 35 to 40 minutes, or until golden brown.
  • Serve warm and top with ice cream or whipped topping.

Notes

  • Be sure to slice or dice your apples consistently so that they cook evenly. 
  • Do not skip peeling the apples. Leaving the peels on will affect the consistency and texture of your crisp.
  • Adding flour to your apples will help ensure that your filling is not crumbly.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your crisp at the lower end of the recommended baking time.

Nutrition

Sodium: 58mgCalcium: 39mgVitamin C: 7mgVitamin A: 249IUSugar: 59gFiber: 5gPotassium: 201mgCholesterol: 15mgCalories: 358kcalSaturated Fat: 4gFat: 7gProtein: 2gCarbohydrates: 76gIron: 1mg