Reese’s Pieces Fudge
Quick and simple to make, this fun Reese's pieces fudge is a favorite! Creamy chocolate fudge packed with small pieces of peanut butter candy bursts make this a delicious choice year round.
- 2 cups chocolate cake mix
- 2 cups powdered sugar
- ½ cup butter
- ¼ cup milk
- ¾ cup Reese’s Pieces plus an extra handful to decorate the top of the fudge
Combine the chocolate cake mix and the powdered sugar. Set aside.
Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.
Add in the ¾ cup of Reese’s Pieces.
Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. Sprinkle the extra Reese’s Pieces on top.
Place the fudge in the fridge to set for a few hours. Remove and cut and into squares.
TIP: Line your square baking pan with parchment paper or foil to make it easy to pop out of the container once your fudge has set.
TIP: To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.
TIP: Use a nice, sharp knife when cutting your fudge so that the edges come out clean.
Calories: 146kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 129mgPotassium: 57mgFiber: 1gSugar: 17gVitamin A: 122IUCalcium: 23mgIron: 1mg