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Fireball Whisky Popsicles

a bunch of Fireball Whisky Popsicles in a bucket of ice
Beat the summer heat with these fun and refreshing cinnamon-flavored Fireball whisky popsicles.
Inspired by: Crayons and Cravings
Prep Time 2 mins
Freeze Time 8 hrs
Total Time 8 hrs 2 mins
Course Other
Cuisine American
Servings 10
Calories 37 kcal


  • 4 cups cream soda, I used the A&W brand
  • cup Fireball whisky
  • 10 FROZIP (8x2-inch) disposable popsicle plastic bags
  • Freezer safe tray and a small food safe funnel, (like the one that comes with the FROZIP popsicle bags)


  • In a large bowl with a pour spout, combine the cream soda and Fireball whisky. Stir gently to help settle the bubbles from the soda carbonation. You want as few bubbles as possible.
  • Insert the plastic funnel into the open end of one popsicle bag and slowly pour the cream soda and Fireball whisky combination to the fill line of the popsicle bag.
  • Seal the bag and lay it flat on the freezer-safe tray.
  • Repeat with the remaining Fireball cinnamon roll liquid filling all the popsicle bags.
  • Freeze for a minimum of 8 hours, but an overnight freeze is best.


  • If you purchase a different brand of disposable popsicle bags, you may get extra or fewer popsicles from this recipe as not all disposable popsicle bags are made equal. I like the Frozip brand because it comes with the needed food-safe funnel to help easily fill the bags with liquids. You will get enough bags to make adult, or kid-friendly, popsicles all summer long.
  • You want to have as few bubbles as possible, so try not to stir up the soda too vigorously.
  • The easiest way to pour the liquid into the freezer bags is to sit it in a tall cup which will free both hands for holding the funnel and pouring.


Calories: 37kcalSodium: 1mgPotassium: 1mgIron: 1mg