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Crockpot Lasagna

Let your crockpot do the work with this crockpot lasagna. Perfectly seasoned meat layered with tender ravioli pasta and ooey-gooey cheese will warm you up for the perfect dinner.
Prep Time 10 mins
Cook Time 2 hrs 10 mins
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Italian
Servings 8
Calories 947 kcal


  • 750 grams ground Italian sausage (1.7 pounds)
  • 7 cups pasta sauce
  • 750 grams four cheese ravioli uncooked (1.7 pounds)
  • 5 cups mozzarella cheese shredded
  • 1 cup parmesan cheese shredded
  • 1 tablespoon fresh parsley chopped


  • In a large skillet, cook and crumble the ground sausage. Set it aside.
  • Spray the insert of an 8-quart crockpot with non-stick cooking spray.
  • Pour half of the pasta sauce in the bottom of the slow cooker insert.
  • On top of the sauce, add half of the ravioli.
  • Top the ravioli with half of the cooked sausage.
  • Top the cooked sausage with half of the parmesan and mozzarella cheese.
  • Then repeat layers once more, starting with pasta sauce and ending with mozzarella.
  • Cook on high for 2 hours (or low for 3.5 hours). Once done, sprinkle with fresh parsley.


Pro Tip: You don’t need to cook the ravioli before adding it to the slow cooker.
Pro Tip: You can cook the sausage the night before and keep it in a ziploc bag in the fridge, ready to add to the crockpot.
Pro Tip: If any of your frozen ravioli are sticking together, microwave them for 10 to 15 seconds so that you can pull them apart.


Sodium: 3027mgCalcium: 566mgVitamin C: 18mgVitamin A: 1541IUSugar: 12gFiber: 6gPotassium: 1014mgCholesterol: 186mgCalories: 947kcalMonounsaturated Fat: 19gPolyunsaturated Fat: 5gSaturated Fat: 26gFat: 60gProtein: 50gCarbohydrates: 53gIron: 14mg