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+ servings

Oreo Truffles

These amazing Oreo truffles are a sure winner with their soft cookie centers and sweet candy coating.
Prep Time 25 mins
Chill Time 20 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 21 truffles
Calories 167 kcal


  • 14 ounces regular Oreos
  • 8 ounces cream cheese softened
  • 1 teaspoon pure vanilla extract
  • 10 ounces white melting wafers
  • 1 tablespoon shortening
  • ¼ cup dark cocoa melting wafers optional


  • Line a baker’s half sheet with parchment paper.
  • Pulse Oreo cookies, complete with filling, in a food processor until you achieve a fine crumb.
  • Reserve ¼ cup Oreo crumbs from the food processor, set aside for later.
  • Add room temperature cream cheese to cookie crumbs in the food processor and pulse until fully incorporated.
  • Use a 1 tablespoon cookie scoop to measure out 21 equal-sized portions. Roll into balls by hand and place on prepared baking sheet.
  • Freeze the Oreo truffle balls until slightly hardened. This should take about 15 to 20 minutes.
  • Melt shortening and wafers 30 seconds at a time until melted. Stir well between each interval.
  • Dip hardened truffles into melted wafer mixture. Turning with a fork until well coated.
  • Immediately return to the prepared baking sheet and top with Oreo crumbles and optional dark chocolate drizzle.
  • Allow truffles to sit at room temperature to harden.


TIP: A baker’s half sheet is approximately 17x12 in size.
TIP: If you don’t own a food processor, you can place the Oreos in a large Ziploc bag and crush them with a rolling pin. You will want to make sure the bag is completely sealed.
TIP: Make sure your cream cheese is at room temperature so that it blends well and doesn't leave lumps in the truffle mixture.
TIP: If your food processor does not fully incorporate the cream cheese and Oreo cookie crumbs, you can finish mixing by hand.
TIP: Don't skip the chilling time! The chilled balls will be much easier to work with than ones at room temperature.


Calories: 167kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 129mgPotassium: 56mgFiber: 1gSugar: 12gVitamin A: 145IUCalcium: 15mgIron: 2mg