This delicious brookie recipe allows you to make brownies and chocolate chip cookies all at once in one amazing dessert bar. Whip up a batch today and enjoy the warm, gooey brookies with a cup of coffee or a glass of ice-cold milk.
- 1 box brownie mix plus additional box ingredients (water, oil, eggs, etc.)
- 1 stick salted butter softened
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 egg
- 3/4 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/4 cup semi-sweet chocolate chips
Line a 9x13 baking dish with parchment paper with overlapping sides so you can easily remove the brookies from the pan and cut into squares.
Make box mix brownies per package directions. Pour into the 9x13 baking dish and set aside.
In a separate bowl add softened butter, sugar, brown sugar, egg, and vanilla extract. Using a hand mixer, beat until mixture is light and fluffy. Set aside.
In a separate bowl add flour, baking soda, and salt. Use a whisk to combine.
Add dry mixture to wet ingredients. Use a large spoon to combine. Then add chocolate chips and mix together.
Drop spoonfuls of cookie dough over the top of the wet brownie mix.
Bake in the oven at 350 degrees F for 30 to 35 minutes, or until a toothpick in the center of the brookies comes out clean.
Let cool in the pan for 15 to 20 minutes before serving.
Calories: 343kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 26mgSodium: 226mgPotassium: 98mgFiber: 1gSugar: 30gVitamin A: 198IUCalcium: 17mgIron: 2mg