Layered Pumpkin Spice Jello Pie (No Bake)
This no-bake pumpkin spice jello pie uses just six ingredients.
- 1 ready-to-use graham cracker crust
- 2 3.4-oz jello pumpkin spice instant pudding mix
- 2 cup whole milk
- 1/4 tsp pumpkin pie spice
- 8 oz cool whip thawed
- chopped pecan for garnish optional
In a medium mixing bowl combine dry pudding mix, whole milk, and pumpkin pie spice. Use a whisk to combine.
Spread 1/2 of the pumpkin pudding mix in the bottom of the graham cracker crust.
Add 1/2 of the Cool Whip to the remaining bowl with the pumpkin pudding. Stir together.
Add the pumpkin pudding and cool whip mixture to the graham cracker crust as layer two.
Top the pie with the remaining cool whip as the third layer.
Sprinkle chopped pecans over the top of the pie.
Cover and refrigerate 4 to 6 hours or overnight for the best results.
Calories: 187kcalCarbohydrates: 24gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 11mgSodium: 148mgPotassium: 135mgFiber: 1gSugar: 12gVitamin A: 148IUCalcium: 106mgIron: 1mg