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Layered Pumpkin Spice Jello Pie (No Bake)

This no-bake pumpkin spice jello pie uses just six ingredients.
Prep Time 10 mins
Chilling Time 4 mins
Total Time 4 hrs 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 187 kcal


  • 1 ready-to-use graham cracker crust
  • 2 3.4-oz jello pumpkin spice instant pudding mix
  • 2 cup whole milk
  • 1/4 tsp pumpkin pie spice
  • 8 oz cool whip thawed
  • chopped pecan for garnish optional


  • In a medium mixing bowl combine dry pudding mix, whole milk, and pumpkin pie spice. Use a whisk to combine.
  • Spread 1/2 of the pumpkin pudding mix in the bottom of the graham cracker crust.
  • Add 1/2 of the Cool Whip to the remaining bowl with the pumpkin pudding. Stir together.
  • Add the pumpkin pudding and cool whip mixture to the graham cracker crust as layer two.
  • Top the pie with the remaining cool whip as the third layer.
  • Sprinkle chopped pecans over the top of the pie.
  • Cover and refrigerate 4 to 6 hours or overnight for the best results.


Calories: 187kcalCarbohydrates: 24gProtein: 4gFat: 9gSaturated Fat: 3gCholesterol: 11mgSodium: 148mgPotassium: 135mgFiber: 1gSugar: 12gVitamin A: 148IUCalcium: 106mgIron: 1mg