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Layered Pumpkin Spice Jello Pie (No Bake)

close up shot of a slice of Layered Pumpkin Spice Jello Pie topped with pecans on a plate
This no-bake pumpkin spice jello pie uses just six ingredients and is filled with delicious layers of pumpkin and spice and whipped cream for a truly decadent dessert.
Prep Time 10 mins
Chill Time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert
Cuisine American
Servings 8
Calories 187 kcal


  • 1 ready-to-use graham cracker crust
  • 6.8 ounces jello pumpkin spice instant pudding mix (3.4 ounces each)
  • 2 cup whole milk
  • ¼ teaspoon pumpkin pie spice
  • 8 ounces cool whip thawed
  • chopped pecan for garnish, optional


  • In a medium mixing bowl combine dry pudding mix, whole milk, and pumpkin pie spice. Use a whisk to combine.
  • Spread ½ of the pumpkin pudding mix in the bottom of the graham cracker crust.
  • Add ½ of the Cool Whip to the remaining bowl with the pumpkin pudding. Stir together.
  • Add the pumpkin pudding and cool whip mixture to the graham cracker crust as layer two.
  • Top the pie with the remaining cool whip as the third layer.
  • Sprinkle chopped pecans over the top of the pie.
  • Cover and refrigerate 4 to 6 hours or overnight for the best results.


TIP: Sprinkle a little pumpkin spice on top of the Cool Whip to add a little extra flavor.
TIP: If you don’t have the time to chill your pie, you could pop it into the freezer to speed up the process. Just don’t let the pie become frozen!
Original Recipe from Together as Family


Sodium: 148mgCalcium: 106mgVitamin A: 148IUSugar: 12gFiber: 1gPotassium: 135mgCholesterol: 11mgCalories: 187kcalSaturated Fat: 3gFat: 9gProtein: 4gCarbohydrates: 24gIron: 1mg