This copycat Starbucks egg bites recipe is filled with cheese and veggies and super easy to make!
- 10 eggs
- 1 cup Monterey Jack cheese finely shredded
- 3/4 cup fresh spinach finely chopped
- 1/2 cup fire roasted jarred red peppers finely chopped
Fill a 9x13 baking dish half way full with water. Place on the bottom rack of the oven. Preheat the oven to 300 degrees. Spray a muffin tin with cooking spray and set aside.
In a large bowl add eggs. Use a whisk and beat together.
Divide egg mixture equally between the 12 muffin spots in the baking tin, about ¼ cup each
Divide fire roasted red peppers equally by 12. Add to the muffin tin
Divide spinach equally by 12. Add to the muffin tin
Divide Monterey Jack cheese equally by 12. Add to the muffin tin
Mix each egg bite with a fork to incorporate all ingredients in each cup
Place the muffin tin in the oven on the middle rack. Bake for 30 minutes, or until the center is set
Calories: 89kcal | Carbohydrates: 1g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 145mg | Sodium: 184mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg