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A plate of food on a table, with Cinnamon and Fruit

Fruit Salsa with Cinnamon Chips

A light and sweet treat, this easy fruit salsa with cinnamon chips is sure to be a hit this summer, whether for dessert or a fun afternoon snack.
Course Appetizer, Dessert, Snack
Cuisine American, Mexican
Keyword Fruit Salsa with Cinnamon Chips
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 341kcal


Cinnamon Chips

  • 6 flour tortillas 6-inch
  • 1/4 cup sugar
  • 3/4 tsp cinnamon
  • 3 tbsp butter melted

Fruit Salsa

  • 2 1/2 tbsp honey
  • 2 1/2 tbsp fresh lemon juice
  • 2 1/2 tbsp strawberry preserves or seedless raspberry preserves
  • 16 oz strawberries diced into small pieces
  • 2 mangos or 2 peeled peaches diced
  • 3 kiwi diced
  • 1/2 pint fresh blueberries


Cinnamon Chips

  • Preheat the oven to 400º.
  • In a small bowl, combine the cinnamon and sugar; set aside.
  • Place the flour tortillas on a cookie sheet, brush with the melted butter, and sprinkle with the cinnamon-sugar mixture.
  • Using a pizza cutter or knife, cut each tortilla into 6 pieces, slicing it like a pie.
  • Bake for 10 - 12 minutes. Let cool.
  • The chips can be made a few days in advance. Store in an airtight container.

Fruit Salsa

  • In a small bowl, combine the honey, lemon juice, and preserves. Set aside.
  • In a large serving bowl, combine the fruit. Pour the honey mixture over the fruit and gently stir. Chill until ready to serve.
  • Serve the fruit salsa with the homemade cinnamon chips.


Tip: The salsa is best if served within two to three hours of making it.


Calories: 341kcal | Carbohydrates: 66g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 263mg | Potassium: 463mg | Fiber: 6g | Sugar: 42g | Vitamin A: 994IU | Vitamin C: 119mg | Calcium: 74mg | Iron: 2mg