Gluten-Free Chocolate Chip Cookies (Flourless)
These gluten-free chocolate chip cookies are soft, sweet, and melt-in-your-mouth delicious. Made without flour, the addition of peanut butter makes them creamy and highly addictive!
- 1 cup peanut butter creamy
- 1/4 cup granulated sugar
- 1/2 cup lightly packed brown sugar
- 1 large egg lightly beaten
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Preheat oven to 350°F.
Stir together peanut butter, both sugars, egg, baking soda, salt, and vanilla until well combined.
Stir in chocolate chips until just incorporated.
Drop 2” balls of dough onto a parchment lined baking sheet.
Bake for 12-14 minutes or until golden brown.
Transfer to a cooling rack to cool completely. Enjoy!
TIP: For a nutty crunch, try using crunchy peanut butter. If using natural peanut butter, be sure to stir it very well before adding it in with other ingredients.
TIP: A 2-inch or large cookie scoop would be the perfect size for these cookies.
TIP: If you want smaller cookies, you can use a smaller cookie scoop and reduce the baking time by a couple of minutes.
Calories: 207kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 4gCholesterol: 13mgSodium: 174mgPotassium: 125mgFiber: 1gSugar: 20gVitamin A: 43IUVitamin C: 1mgCalcium: 29mgIron: 1mg