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Gluten-Free Chocolate Chip Cookies (Flourless)

A group of cauliflower
These gluten-free chocolate chip cookies are soft, sweet, and melt-in-your-mouth delicious. Made without flour, the addition of peanut butter makes them creamy and highly addictive!
Prep Time 10 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 15 cookies
Calories 207 kcal


  • 1 cup peanut butter creamy
  • 1/4 cup granulated sugar
  • 1/2 cup lightly packed brown sugar
  • 1 large egg lightly beaten
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips


  • Preheat oven to 350°F.
  • Stir together peanut butter, both sugars, egg, baking soda, salt, and vanilla until well combined.
  • Stir in chocolate chips until just incorporated.
  • Drop 2” balls of dough onto a parchment lined baking sheet.
  • Bake for 12-14 minutes or until golden brown.  
  • Transfer to a cooling rack to cool completely. Enjoy!


TIP: For a nutty crunch, try using crunchy peanut butter. If using natural peanut butter, be sure to stir it very well before adding it in with other ingredients.
TIP: A 2-inch or large cookie scoop would be the perfect size for these cookies.
TIP: If you want smaller cookies, you can use a smaller cookie scoop and reduce the baking time by a couple of minutes.


Calories: 207kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 4gCholesterol: 13mgSodium: 174mgPotassium: 125mgFiber: 1gSugar: 20gVitamin A: 43IUVitamin C: 1mgCalcium: 29mgIron: 1mg