No Bake Cherry Cheesecake Bars
These no-bake cherry cheesecake bars are a classic crowd-pleaser that’s sweet and simple. They’re made from a graham cracker crust, easy cheesecake filling, and cherry pie topping.
- 9 graham cracker sheets one sleeve
- ½ cup melted butter
- 1 Tablespoon sugar
- 16 oz cream cheese softened
- 8 oz container cool whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 1 can 21-ounce cherry pie filling
Place graham crackers in the food processor and pulse into fine crumbs.
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
Line 8x8 pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan. Chill in the refrigerator.
In a large bowl, mix softened cream cheese, cool whip, powdered sugar, and lemon juice until smooth. Spread into an even layer over the graham cracker crust. Chill for about 5 minutes.
Spoon cherry pie filling over the cream cheese layer. Gently spread out the cherries to cover the entire pan.
Chill for at least 4 hours. Slice and enjoy!
Make sure that your cream cheese is softened before starting this recipe. If your cream cheese is too hard it can result in lumps in your bars.
If you’re looking to feed a crowd, this is an easy recipe to make and double. Simply double the ingredients and use a 9 x 13” pan. Be sure to line the pan with parchment paper for less mess when removing the bars.
Calories: 418kcal | Carbohydrates: 34g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 87mg | Sodium: 363mg | Potassium: 122mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1036IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg