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White Queso Dip Recipe

White Queso Dip

You'll only need four ingredients and a few minutes to make, this creamy, cheesy white queso dip. Having just the right amount of spice, it's best served with crunchy veggies or chips.
Course Appetizer, Snack
Cuisine American, Mexican
Keyword White Queso Dip, White Queso Dip Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 179kcal


  • 1 pound white American cheese
  • ½ cup milk
  • 4 ounce can of green chilies
  • 1 teaspoon of taco seasoning


  • Place the cheese and the milk in a medium-size saucepan over medium-low heat and stir until cheese has melted.
  • Remove from heat and add the green chilies and taco seasoning and mix together.
  • Serve plain with chips, pretzels or vegetables. You can also top with homemade pico de gallo.


2 Roma tomatoes, diced
¼ cup onion, chopped
¼ cup cilantro, chopped
1 tablespoon lime juice
Mix all the ingredients together and use as topping for the dip.


Calories: 179kcal | Carbohydrates: 3g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 802mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 488mg | Iron: 1mg