This flavorful, simple vegetarian chili boasts rich, hearty flavors with the perfect blend of spices, veggies, tomatoes, and beans. Your family will love this quick and easy dinner idea!
Course Main Course, Soup
Cuisine American
Keyword Vegetarian Chili, Vegetarian Chili Recipe
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 6
Calories 519kcal
Ingredients
1Tbspoil
1large yellow onionchopped
1Green bell pepperchopped
1Red bell pepperchopped
3tspminced garlic
2Tbspchili powder
1Tbspcumin
1/2Tbspsalt
1Tbsponion powder
1can4 oz tomato sauce
2 15.5-ouncecans hot chili beans
2 16-ouncecans kidney beans
1 15.25-ouncecan corn
Instructions
Sauté onion, green and red bell peppers, and garlic for about 5 minutes, until soft.
Add chili powder, cumin, salt, and onion powder and cook, stirring frequently, for 1 minute.
Add tomato sauce, chili beans, kidney beans, and corn. Stir well to combine.
Bring chili to a boil, reduce heat and simmer for 15 minutes.