Christmas Fudge
Colorful and festive, this fun homemade Christmas fudge is a family favorite every holiday. White chocolate chips and vanilla frosting are melted in the microwave and then swirled with food coloring for a rich and creamy decadent candy.
Servings 40
Calories 1kcal
Ingredients
- 1 12-ounce bag white chocolate chips about 2 cups
- 1 16-ounce container vanilla frosting
- Red and Green gel food coloring
Instructions
- Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.
- In a large microwave-safe bowl place the white chocolate chips.
- Microwave on high for one minute and stir.
- Add the vanilla frosting to the melted chips.
- Microwave for 30 seconds and stir. Microwave at 15-second intervals until you achieve melted and smooth mixture.
- Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.
- Tint each ¾ cup bowl full of fudge with red coloring and green coloring to the desired depth of color.
- Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.
- Refrigerate uncovered until set at least an hour.
- Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
Video
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g