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Christmas Fudge

Colorful and festive, this fun homemade Christmas fudge is a family favorite every holiday. White chocolate chips and vanilla frosting are melted in the microwave and then swirled with food coloring for a rich and creamy decadent candy.
Course Dessert
Cuisine American
Keyword Christmas Fudge, Christmas Fudge Recipe
Cook Time 15 minutes
Chilling 1 hour
Total Time 1 hour 15 minutes
Servings 40
Calories 1kcal


  • 1 12-ounce bag white chocolate chips about 2 cups
  • 1 16-ounce container vanilla frosting
  • Red and Green gel food coloring


  • Line an 8 x 8 casserole dish with foil. Spray with nonstick spray.
  • In a large microwave-safe bowl place the white chocolate chips.
  • Microwave on high for one minute and stir.
  • Add the vanilla frosting to the melted chips.
  • Microwave for 30 seconds and stir. Microwave at 15-second intervals until you achieve melted and smooth mixture.
  • Measure out ¾ cup of the mixture into two different bowls and leave the remaining mixture in the original bowl. The original bowl will stay white.
  • Tint each ¾ cup bowl full of fudge with red coloring and green coloring to the desired depth of color.
  • Drop big tablespoons of each color into the foiled pan in random patterns. Then take a table knife and run it through the fudge to create a marbled design.
  • Refrigerate uncovered until set at least an hour.
  • Remove the fudge from the pan and peel the foil back. Cut into squares to serve!



Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g