This sweet and salty Christmas crunch is the perfect holiday treat! Popcorn is combined with pretzels, candies, and sprinkles for an amazing, festive snack.
Course Dessert, Snack
Cuisine American
Keyword Christmas Crunch, Christmas Crunch Recipe
Prep Time 10minutes
Total Time 10minutes
Servings 10
Calories 300kcal
Ingredients
2bags of popcorn made per package directionsabout 10 cups
Mini M&M’s CandyRed & Green
Peanut M&M’s CandyRed & Green
SprinklesRed & Green
1cupof pretzels broken in half
¾cupwhite chocolate candy melts
6tablespoonsof salted butter
3cupsmini marshmallows
Instructions
Line an 11 x 17 baking sheet with parchment paper.
Pop the popcorn bags per package instructions.
Spread popped popcorn over the parchment paper and set aside.
In a medium saucepan over medium-low heat melt butter. Add mini marshmallows and white chocolate to butter mixture. Stir until melted and no lumps remain. Remove from heat.
Pour ¾ of the butter mixture over the popcorn. Toss to coat.
Pour the remaining butter mixture over the popcorn and sprinkle the Mini M&M’s candy, Peanut M&M’s candy, sprinkles, and the broken pretzels over the butter mixture.