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A close up of a plate of food, with Beam and Laser

Christmas Crunch

This sweet and salty Christmas crunch is the perfect holiday treat! Popcorn is combined with pretzels, candies, and sprinkles for an amazing, festive snack.
Course Dessert, Snack
Cuisine American
Keyword Christmas Crunch, Christmas Crunch Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 300kcal


  • 2 bags of popcorn made per package directions about 10 cups
  • Mini M&M’s Candy Red & Green
  • Peanut M&M’s Candy Red & Green
  • Sprinkles Red & Green
  • 1 cup of pretzels broken in half
  • ¾ cup white chocolate candy melts
  • 6 tablespoons of salted butter
  • 3 cups mini marshmallows


  • Line an 11 x 17 baking sheet with parchment paper.
  • Pop the popcorn bags per package instructions.
  • Spread popped popcorn over the parchment paper and set aside.
  • In a medium saucepan over medium-low heat melt butter. Add mini marshmallows and white chocolate to butter mixture. Stir until melted and no lumps remain. Remove from heat.
  • Pour ¾ of the butter mixture over the popcorn. Toss to coat.
  • Pour the remaining butter mixture over the popcorn and sprinkle the Mini M&M’s candy, Peanut M&M’s candy, sprinkles, and the broken pretzels over the butter mixture.
  • Let cool completely before serving.


Calories: 300kcal